5 from 6 votes
Cranberry Kentucky Mule
Bourbon mule made with ginger beer and cranberry juice!
Prep Time
5 mins
Cook Time
25 mins
Servings:
2
servings
Calories:
220 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 1 cup cranberry juice 100% cranberry juice
- 2 inch ginger nub, peeled, fresh
- 3 oz bourbon whiskey
- 12 oz ginger beer can or bottle
- candied ginger optional, for garnish
Instructions
- Smash nub of ginger with the back of your knife. Add ginger to a small sauce pot with the cranberry juice. Heat over high heat until the mixture boils. Reduce to a simmer (low heat) and simmer gently for 20 minutes. Remove the pan from heat, allow the juice to cool, and pour reduced cranberry juice through a strainer to strain out the ginger.
- Fill two whiskey glasses with ice. Pour half of the reduced cranberry juice into each glass. Pour 1.5oz of bourbon into each glass. Fill each glass to the top with ginger beer.
- Gently stir each cocktail with a spoon and garnish with candied ginger, if desired, and serve!
Cup of Yum
Nutrition Information
Serving
2g
Calories
220kcal
(11%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.04g
(0%)
Sodium
16mg
(1%)
Potassium
129mg
(3%)
Fiber
0.3g
(1%)
Sugar
31g
(62%)
Vitamin A
57IU
(1%)
Vitamin C
12mg
(13%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 2g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 16mg | 1% |
| Potassium | 129mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.