3 from 3 votes
Cranberry Lemon Bread
Cranberry Lemon Bread is a sweet, tart, buttery cake base with fresh cranberries and lemon juice added. It's so good it'll brighten your day!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
10
servings
Calories:
260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter softened, unsalted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 tablespoons lemon juice
- 2 tablespoon lemon grated, zest
- 2 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cups milk whole
- 12 ounces cranberries or frozen, fresh
Instructions
- Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
- In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla, lemon juice, lemon zest and eggs until fully combined
- In a separate bowl sift together the flour, salt and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
- Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
56mg
(19%)
Sodium
161mg
(7%)
Potassium
99mg
(2%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
301IU
(6%)
Vitamin C
9mg
(10%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 161mg | 7% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.