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Cranberry Maple Pecan Baked Brie Bites
Mini phyllo shells filled with melted brie and topped with a sweet, cinnamon, maple, pecan and cranberry topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15 servings
Calories: 142 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 30 mini phyllo shells
- 8 ounces Brie cheese
- 1/2 cup maple syrup
- 1/2 cup Chopped Pecans
- 1/2 cup dried cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350° and place the mini phyllo shells on a baking sheet.
- Place a cube of the brie in each phyllo shell and bake for 10-12 minutes or until the brie has melted.
- While the brie bakes, pour the maple syrup into a small sauce pan and bring to a boil. Once boiling add in the pecans, dried cranberries, cinnamon, cayenne and a pinch of salt. Let the mixture come to a boil again and cook for approximately 2 minutes or until the syrup thickens slightly.
- Remove the baked brie bites from the oven and top with a small spoonful of the cranberry pecan topping. Best served immediately, but taste great at room temperature as well.
Cup of Yum
Nutrition Information
Serving
2g
Calories
142kcal
(7%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
111mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 2g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 111mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.