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4.5 from 291 votes

Cranberry Maple Pecan Baked Oatmeal

This Cranberry Maple Pecan Baked Oatmeal is perfect for Christmas morning or anytime you need a warm, cozy breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 275 kcal
Course: Breakfast
Cuisine: American

Ingredients

Baked Oatmeal
  • 2 cups old fashioned rolled oats, gluten-free if needed
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted chopped pecans
  • 1 3/4 cup unsweetened almond milk, or milk of choice
  • 5 tablespoons maple syrup
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon orange zest
  • 1 cup fresh or frozen cranberries, halved
Cinnamon Maple Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 teaspoon maple syrup
  • 2-3 teaspoon milk

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray.
  2. In a large bowl stir together the oats, cinnamon, baking powder, salt and pecans. In a separate bowl whisk together the milk, maple syrup, egg, orange zest and vanilla extract.
  3. Pour the wet ingredients in with the dry and stir until combined. Stir in the cranberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving.
  4. While the oatmeal rests, whisk together all of the ingredients for the glaze. Drizzle desired amount of glaze over the oatmeal. Serve with any extra glaze and maple syrup.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Cholesterol 34mg (11%) Sodium 319mg (13%) Fiber 4g (16%) Sugar 22g (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Cholesterol 34mg 11%
Sodium 319mg 13%
Fiber 4g 16%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.