0 from 144 votes
Cranberry Meatballs
Sweet, but with a slight spicy kick, Cranberry Meatballs are a holiday appetizer that will be gobbled up by kids and adults alike!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 16
Calories: 195 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds frozen cooked beef meatballs thawed
- 14 ounces canned jellied cranberry sauce
- ¼ cup ketchup
- ¼ tablespoons water
- 2 teaspoons soy sauce
- ¼ teaspoon ground ginger
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- 1 tablespoon light brown sugar
- dried cranberries for garnish
- chopped green onion for garnish
Instructions
- Place thawed meatballs into a 2-quart or larger slow cooker.
- Whisk together cranberry sauce, ketchup, water, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, and light brown sugar in a medium mixing bowl.
- Pour the sauce on top of the meatballs. Cook on HIGH for 2 hours or on LOW for 4 hours.
- Stir before serving. Garnish with dried cranberries and green onions if desired.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
41mg
(14%)
Sodium
115mg
(5%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
38IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 115mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.