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Cranberry Nut Bread

This cranberry orange nut bread is full of fruit and protein and has NO refined sugar, so you won't feel guilty letting the little ones dig in as much as they like.

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 12 servings
Calories: 260 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 Cup agave or honey
  • 1/4 Cup butter
  • 1 Cup orange juice
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange zest
  • 1 Cup fresh cranberries, chopped
  • 3/4 Cup chopped walnuts

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Combine the flour, baking powder and salt in a bowl.
  3. Cream the butter and agave and then add the orange juice, egg, vanilla and orange zest.
  4. Pour the flour into the butter mixture to combine. Add the cranberries and walnut. Do not over mix.
  5. Pour mixture into a 9×5 inch greased loaf pan or 6 greased individual mini loaves.
  6. Bake 55-60 minutes for the 9×5 inch pan or 35 minutes for the smaller loaves.
  7. Let rest for 5 minutes in the pan, remove and cool or a wire rack.
  8. Serve.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 9g (14%) Cholesterol 25mg (8%) Sodium 190mg (8%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 9g 14%
Cholesterol 25mg 8%
Sodium 190mg 8%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.