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Cranberry Nut Bread
This cranberry nut bread is packed full of fresh tart cranberries and crunchy almonds. Eat fresh, toasted or freeze for an easy breakfast.
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings:
9
x5 loaf
Calories:
241 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 cup sugar 2 tablespoons
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup orange juice
- 1/4 cup water
- 2 tablespoons butter melted
- 2 cups cranberries cut in half, fresh
- 3 ounces almonds chopped
Instructions
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray, set aside.
- Whisk together flour, sugar, kosher salt, and baking soda in a large mixing bowl.
- In a medium-sized mixed bowl whisk together orange juice, water, and melted butter.
- Gently mix the wet ingredients with the dry ingredients and stir until combined.
- Fold in cranberries and almonds.
- Add batter to the prepared loaf pan and bake for 60-70 minutes or until the center is set and the bread is golden brown.
Cup of Yum
Nutrition Information
Serving
1g
Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
31mg
(10%)
Sodium
322mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 9 x5 loaf
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 322mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.