4.7 from 28 votes
Cranberry Nut Pumpkin Loaves
Pumpkin Bread taken to the next level with jammy bits of cranberry and crunchy nuts!
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
15
Calories:
337 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
For the streusel
- 2 ½ tablespoons butter unsalted
- ¼ cup all-purpose flour
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ cup old-fashioned oats dry
- ¼ cup walnuts chopped
for the bread
- 1 ½ cups sugar
- ½ cup vegetable oil
- 2 egg
- 1 cup pumpkin homemade or canned (not pumpkin pie filling, puree
- 1 cup + 2 teaspoons all-purpose flour divided
- ¾ cup whole wheat flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon cloves ground
- ¼ teaspoon mace optional, ground
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ⅓ cup water
- 1 cup walnuts chopped
- 6 ounces cranberries fresh
Instructions
- Preheat the oven to 350 degrees. Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2")
Cup of Yum
For the streusel
- In a small bowl combine the butter, flour, brown sugar and cinnamon. Mix together with your fingertips until butter is incorporated into the dry ingredients. Add the oatmeal and walnuts and mix thoroughly to combine. Set aside.
- In a large mixing bowl, using a mixer combine the sugar, vegetable oil and eggs until smooth. Add the pumpkin puree and mix to combine.
- In a smaller bowl sift together 1 cup of the all purpose flour, the whole wheat flour, baking powder, baking soda, salt, cinnamon, cloves, mace, nutmeg and allspice.
- Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the water and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
- In the small bowl that contained the flour mixture add the cranberries and sprinkle with the remaining 2 teaspoons of all purpose flour. Toss to coat and add to the pumpkin mixture along with the chopped walnuts. Stir into the batter.
- Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
- Place the mini loaf pans on a baking sheet and bake for 45-50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
Notes
- (note: if you don't have whole wheat flour, just use equal amount of All Purpose)
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
162mg
(7%)
Potassium
149mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
2640IU
(53%)
Vitamin C
2.3mg
(3%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 162mg | 7% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 2640IU | 53% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.