5 from 3 votes
Cranberry Oat Bars
Easy Cranberry Oat Bars are layered sweet and tart bars with a buttery brown sugar oatmeal crust, cranberry sauce filling, and nutty oatmeal pecan crumble.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
servings
Calories:
360 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cranberry Bars:
- 1 cup butter softened, unsalted
- 1 cup brown sugar , packed
- 2 1/2 cups rolled oats
- 1 cup flour
- 14 ounces cranberry sauce , whole berry
Pecan Crumb Topping:
- 1 cup rolled oats
- 1/2 cup pecans , chopped
- 1/4 cup butter melted, unsalted
- 1/2 cup brown sugar , packed
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- To a stand mixer add butter and brown sugar on medium speed until light and fluffy.
- On lowest speed add in rolled oats and flour until just combined.
- Press mixture into baking dish.
- Spread cranberry sauce evenly over the mixture.
Cup of Yum
Pecan Crumb Topping:
- In a medium bowl mix together remaining 1 cup rolled oats, pecans, unsalted butter and brown sugar.
- Spread pecan mixture over the cranberry sauce.
- Bake for 30-35 minutes until golden brown, let cool completely before cutting.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
38mg
(13%)
Sodium
16mg
(1%)
Potassium
122mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
454IU
(9%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 16mg | 1% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.