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Cranberry & Oat Quick Bread
4.3 from 12 votes

Cranberry & Oat Quick Bread

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 3
Course: Breakfast, Bread, Others

Ingredients

  • 1 ½ C flour
  • 1 ¼ tsp baking powder
  • ½ tsp salt
  • 1 C oats
  • ½ C butter softened
  • ¾ C sugar
  • 2 egg
  • 1 ½ tsp vanilla
  • ¾ C milk
  • 1 C dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a small bowl, add the dried cranberries to the milk and set aside. In a mixing bowl, beat together the butter and sugar until light and fluffy, around 2 minutes. Beat in the eggs and vanilla until fully incorporated, then add the milk and cranberries and mix thoroughly.
  3. Whisk the dry ingredients together in a medium bowl, then add to the wet ingredients and beat a few times until incorporated.
  4. Pour into three mini loaf pans sprayed with cooking spray and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • Alternatively, use one large loaf pan, sprayed with cooking spray, and bake for 55-60 minutes.