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Cranberry Orange Baked Oatmeal
This baked oatmeal recipe is a new way to enjoy the regular bowl of oats. Made with old-fashioned oats, cranberries, orange zest, and cinnamon, it’s a cozy breakfast for the holidays.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 151 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ cup honey
- 2 cups unsweetened almond milk
- 1 large egg
- 1 tablespoon butter melted
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- 2 cups old fashioned oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup fresh cranberries divided
Instructions
- Preheat the oven to 375F and grease a 9 x 9-inch square baking dish or a 9 x 13-inch oval.
- In a large bowl, whisk the honey with the almond milk, egg, melted butter, vanilla extract, orange zest, and orange juice until combined.
- Add the oats, cinnamon, baking powder, and salt to the liquid mixture and stir to form a thick batter. Add 1 cup cranberries to the batter and fold with a spatula to combine.
- Pour oat and cranberry mixture into the prepared baking dish. Arrange cranberries to make sure they are evenly distributed throughout. Top with additional cranberries.
- Bake for 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow mixture to cool slightly prior to serving.
Cup of Yum
Notes
- If you want to reduce the amount of sugar, replace 2 tablespoons of honey with 1 teaspoon liquid stevia.
Nutrition Information
Serving
1 bowl
Calories
151kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
217mg
(9%)
Potassium
111mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
93IU
(2%)
Vitamin C
5mg
(6%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1 bowl | |
| Calories | 151kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 217mg | 9% |
| Potassium | 111mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.