0 from 12 votes
Cranberry Orange Bread
Cranberry orange bread recipe is a tangy and sweet quick bread that can be made with little effort. Your kitchen will smell amazing.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 209 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 egg slightly beaten
- ½ cup fresh orange juice
- 2 tablespoons unsalted butter softened
- 2 tablespoons hot water
- ½ cup nuts chopped finely
- 1 ½ cups fresh or frozen cranberries chopped finely
Instructions
- Preheat oven to 350 degrees F
- Spray bread pan with cooking spray
- In a medium bowl, whisk together flour, sugar, salt, baking soda and baking powder
- In a large bowl, slightly beat egg
- Add orange juice and butter, mix until well combined
- Add dry ingredients to wet ingredients and mix until well combined. Chop cranberries and nuts in food processor or with a sharp knife. Stir in water, nuts and cranberries into mixture JUST until combined but don’t overmix
- Spread batter evenly into 1 standard bread pan or mini pans. Bake large pan for 60 minutes or small pans for 30 minutes or until toothpick inserted in the center comes out clean Remove from oven and cool on wire rack.
- Remove from pan. Store in airtight container.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
150mg
(6%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
106IU
(2%)
Vitamin C
7mg
(8%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 150mg | 6% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.