0 from 3 votes
Cranberry Orange Bread
Simple, moist, and quick bread recipe made with orange zest and fresh cranberries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Large eggs
- ¼ Cup coconut oil melted
- ⅓ Cup maple syrup
- 1½ Tbsp orange zest
- 1 Tsp vanilla
- ½ Cup buttermilk
- 2 Cups fresh cranberries
- 1¼ Cup oat flour
- 1¼ Cup gluten-free flour mix
- 1½ Tsp baking powder
- 1 Tsp salt
Instructions
- Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment.
- In a medium bowl, whisk flours, baking powder, and salt.
- In another mixing bowl, beat together the eggs, coconut oil, maple syrup, orange zest,vanilla, and buttermilk.
- Mix at high speed with an electric mixer for about 10 minutes or until pale and creamy.
- Now, add in the flour mixture and beat until smooth, 1-2 minutes. Add cranberries, gently fold to combine.
- Pour the batter into the prepared loaf pan and bake for 40-50 min or until a knife inserted in the center comes out clean.
Cup of Yum
Notes
- Use a preheated oven.
- To check doneness, use a knife inserted in the center, if it comes out clean, the Cranberry Orange Bread is ready.
- This bread was made without orange juice. If you would like to add some, you may add about 1/2 a cup but you would have to add another 1/4 cup of oat or gluten-free flour.
- You can whip up a couple of these as easily as one, so feel free to double the ingredients. One for you and one for a friend (or two for you!).
- Use a greased loaf pan.
- If you like, add some chopped nuts. Nuts are a wonderful addition and compliment the flavors of the bread beautifully.
- If using frozen cranberries, you do not need to thaw them.
- Invest in an oven thermometer. If you don't have one already, they are great for baking! Most ovens vary in temperature, an inexpensive oven thermometer is a great way to bake your loaf perfectly
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
222mg
(9%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
78IU
(2%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 222mg | 9% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.