0 from 42 votes
Cranberry Orange Bread
Cranberry Orange Bread loaf is a fun, quick, and easy Holiday bread. It's perfect for breakfast with orange juice and dried cranberries!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 223 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup dried sweetened cranberries
- 3/4 cup orange juice
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup vegetable oil
- 1 orange , zested
Instructions
- Soak the cranberries in the orange juice in a small bowl.
- Preheat the oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- Sift together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined.
- Whisk in the dry ingredients until just combined.
- Pour into greased loaf pan.
- Bake for 1 hour, or until a toothpick comes out clean.
- Let cool for 15 minutes before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
206mg
(9%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
232IU
(5%)
Vitamin C
10mg
(11%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 206mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.