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Cranberry Orange Bundt Cake
5 from 2 votes

Cranberry Orange Bundt Cake

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 8 slices
Calories: 236 kcal
Course: Dessert, Cake
Cuisine: Canadian

Ingredients

  • 1 cup almond flour
  • 3/4 cup whey protein powder Cellucor Cinnamon Swirl flavor
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup applesauce unsweetened
  • 1/2 cup cranberries chopped, fresh
  • 1/4 cup coconut oil melted
  • 1 egg
  • 1 egg white
  • 3 tbsp orange juice
  • 2 tbsp orange zest
  • 1/2 tsp vanilla extract
Glaze
  • 1/4 cup powdered sugar
  • 2 tsp orange juice

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees. Grease a 6-cup bundt pan generously with coconut oil.
  2. Sift dry ingredients into a bowl.  Set aside.
  3. Whisk wet ingredients (applesauce, chopped cranberries, coconut oil, eggs, OJ, orange zest, and vanilla) in a large bowl.  Add dry ingredients and fold together.
  4. Add batter to greased bundt pan and spread evenly, smoothing the top down with a spatula.
  5. Bake at 350 degrees for 23-25 minutes or until a toothpick inserted into the deepest part of the cake comes out clean.  Cool for 15 minutes in the bundt pan on a cooling rack before flipping the cake directly onto the cooling rack.
  6. Once the cake has cooled completely, whisk together glaze ingredients.  Spoon over the cake and allow it to set up before serving.

Notes

  • I made sugared cranberries as a garnish.  Get the recipe here.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 15g (23%) Cholesterol 27mg (9%) Sodium 128mg (5%) Potassium 119mg (3%) Fiber 4g (16%) Sugar 14g (28%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 15g 23%
Cholesterol 27mg 9%
Sodium 128mg 5%
Potassium 119mg 3%
Fiber 4g 16%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.