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Cranberry Orange Coffee Cake
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Cranberry Orange Coffee Cake

Cranberry Orange Coffee Cake is flavored with cinnamon, tart cranberries, and orange zest. It has the most delicious streusel topping and is perfect for breakfast or brunch!

Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings: 9 servings
Calories: 369 kcal
Course: Breakfast, Cake
Cuisine: American

Ingredients

Streusels and Filling
  • 1/2 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter melted, unsalted
Coffee Cake
  • 1 1/4 cups all-purpose flour
  • 1 cup white whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk I used low fat, of choice
  • 1/2 cup yogurt non fat, 2%, or whole milk, plain, Greek
  • 1/4 cup avocado oil or other neutral flavored oil
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 tablespoon orange zest
  • 1 cup cranberries halved fresh or frozen

Instructions

Streusel and Filling
    Cup of Yum
  1. Preheat the oven to 350° F. and spray an 8x8 baking pan with cooking spray.
  2. In a small bowl whisk together the brown sugar, cinnamon, salt, and flour. Pour in the melted butter and mix until there are no more dry spots and clumps form.
Coffee Cake
  1. In a large bowl whisk together the egg and egg yolk. Add in the milk, Greek yogurt, oil, vanilla, and orange zest and whisk until smooth and combined.
  2. In a separate bowl whisk together the flours, sugars, cinnamon, baking powder, baking soda, and salt. Pour the dry ingredients in with the wet and stir together until just combined. Fold in the cranberries.
  3. Take approximately 2 cups of the batter and add it to the prepared baking pan. Sprinkle a 1/4 cup of the streusel evenly over the batter. Pour the remaining batter on top of the streusel and spread it into an even layer. Top with the remaining streusel.
  4. Place the coffee cake on the middle rack of the preheated oven and bake for 45-50 minutes or until a toothpick comes out with a few crumbs attached, but no wet batter. Let the coffee cake cool on a wire rack for 30 minutes before serving. You can also serve it at room temperature after it's cooled completely.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 57g (19%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g (47%) Cholesterol 55mg (18%) Sodium 393mg (16%) Fiber 3g (12%) Sugar 27g (54%)

Nutrition Facts

Serving: 9 servings

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 57g 19%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Cholesterol 55mg 18%
Sodium 393mg 16%
Fiber 3g 12%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.