4 from 3 votes
Cranberry Orange Cookies
These Cranberry Orange Cookies are soft, sweet, slightly tart, nutty cookies, with cranberries and orange zest, and will be a favorite on your Holiday cookie tray.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
30
m
Calories:
77 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon orange zest
- 1 tablespoon orange juice
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2/3 cup cranberries halved, fresh
- 1/2 cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in the vanilla, orange zest and orange juice.
- In a separate bowl, stir in the flour, baking soda, cream of tartar, and salt. Add to the wet ingredients and stir. Stir in cranberries and walnuts, until evenly distributed. Drop dough by round tablespoons onto non-stick cookie sheets. Cookies should be spaced about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
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Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
58mg
(2%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 m
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.