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Cranberry Orange Fudge

Cranberry Orange Fudge is homemade fudge like you've never tasted before. Dried cranberries and orange zest give this soft, sweet fudge an astonishing kick of flavor!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
3 hrs
Total Time
3 hrs 13 mins
Servings: 64 servings
Calories: 101 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • ¾ cup heavy whipping cream
  • 1 ½ teaspoons orange extract
  • 3 large oranges zested (about 4 Tablespoons zest)
  • 11 ounces white chocolate chips 1 bag
  • 7 ounces marshmallow fluff 1 jar
  • 1 cup dried cranberries

Instructions

    Cup of Yum
  1. Line an 9" square baking dish with parchment paper. Set aside.
  2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  3. Place orange extract, orange zest, white chocolate morsels, and marshmallow fluff in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in dried cranberries.
  4. Pour into prepared dish. Allow to set for 3 hours. Cut into bites and serve.

Notes

  • Storage: Store in an airtight container at room temperature for up to one week. Or refrigeratre for up to two weeks.
  • Freeze: Freeze fudge in airtight container for up to 3 months.

Nutrition Information

Serving 1piece Calories 101kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 9mg (0%) Sugar 14g (28%)

Nutrition Facts

Serving: 64servings

Amount Per Serving

Calories 101

% Daily Value*

Serving 1piece
Calories 101kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 9mg 0%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.