5.0 from 6 votes
Cranberry Orange Glazed Ham Recipe
Cranberry Orange Glazed Ham makes a delicious addition to your holiday table. Get this simple cranberry orange glazed ham recipe.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 16
Calories: 299 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound full cooked ham , spiral sliced
- 1 (14-ounce) can jellied cranberry sauce
- 1/4 /4 cup orange juice
- 1/2 /2 cup firmly packed brown sugar
- 1 1/2 /2 cups orange juice
- Zest of one orange
- Orange slices optional
- cranberries optional
Instructions
- Preheat oven to 325º F.
- Place ham into roasting pan. Combine cranberry sauce, 1/4 cup orange juice, brown sugar, and orange zest. Spread over ham, reserving at least one cup to serve alongside ham when finished.
- Pour additional 1 1/2 cups orange juice into base of roasting pan and arrange orange slices and cranberries (optional) around ham. Place top on roasting pan or tent with aluminum foil and bake 1 hour.
- Uncover ham and baste well with pan juices. Re-cover. Repeat every 15 minutes until the thickest part of the ham registers 140º on a meat thermometer.
- Remove roasting pan from the oven and baste again. Let the ham stand for about 15 minutes before carving.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
15g
(5%)
Protein
40g
(80%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
100mg
(33%)
Sodium
229mg
(10%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
54IU
(1%)
Vitamin C
14mg
(16%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 40g | 80% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 229mg | 10% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.