Prepare the fruit:

Cup of Yum
1. Using a food processor, grind the cranberries until they are crushed in small pieces. 1 pound frozen cranberries
2. Peel and cut the oranges into very small pieces. Peel, core and finely dice the apples. 2 oranges, 2 apples

Make the Jello:

1. Heat 3 cups of water to boiling (either on the stovetop or in the microwave). 3 cups boiling water
2. Dissolve the raspberry Jello in the hot water. Add the granulated sugar to the hot raspberry Jello. Stir well. 2 large boxes raspberry Jello, 1 cup granulated sugar
3. Add the cold water and mix well. 3 cups cold water
4. Add the cranberries, chopped oranges and apples, and pineapple. Mix well. 2 cups crushed pineapple, drained
5. Pour in a deep dish 9x13-inch glass baking dish or a pretty glass bowl that holds at least 4 quarts.
6. Allow the jello to chill and set for at least 4 hours (exact time will depend on the serving bowl and how deep it is).
7. Top with whipped cream.