5.0 from 3 votes
Cranberry Orange Pull Apart Bread
Cranberry Orange Pull Apart Bread is a beautiful and delicious dessert for any occasion! Rhodes Bread makes it easy to throw together and perfect every time.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
2 hrs 25 mins
Servings: 16 people
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Pull Apart Bread
- 1 loaf Rhodes Frozen Bread Dough
- 4 tablespoons butter
- 3 oranges zested
- ⅓ cup brown sugar
- ¼ cup white sugar
- ½ cup dried cranberries
- 1 teaspoon cinnamon
For the Orange Glaze
- 2 cups powdered sugar
- 1 orange juiced
Instructions
For the Pull Apart Bread
- Thaw the Rhodes Bread until soft and roomtemperature.
- Preheat oven to 350ºF.
- Roll out the dough into about an 8x18 rectangle.
- Melt the butter and drizzle it over the top of the rolled-out dough.
- Sprinkle the brown and white sugar over the top.
- Sprinkle the cinnamon, orange zest, and dried cranberries evenly over the dough.
- Slice the dough into quarters by making a vertical and horizontal cut.
- Stack the quarters on top of each other.
- Cut the stack into quarters.
- Line the cut quarters up in a greased loaf pan.
- Let rise until doubled.
- Bake until golden brown, about 25 minutes.
Cup of Yum
For the Glaze
- For the glaze, combine orange juice and powdered sugar. Adjust consistency with water until light and pourable.
- Drizzle the orange glaze over the top of the pull apart bread.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
159mg
(7%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
146IU
(3%)
Vitamin C
14mg
(16%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 159mg | 7% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.