
0 from 9 votes
Cranberry Orange Sauce
This Cranberry Orange Sauce is a delicious combination of sweet and tart! It’s made with freshly squeezed orange juice, naturally sweetened with maple syrup, and bursting with fresh cranberries. A classic that definitely deserves a spot on your holiday table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8 servings
Calories: 137 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup maple syrup
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice from 2 large oranges
- 1 teaspoon cinnamon powder
- 12 ounces cranberries fresh or frozen
Instructions
- Place the maple syrup, orange juice, zest and cinnamon in a saucepan and bring to a boil, stirring well to combine.
- Once bubbling, stir in the cranberries and reduce to a simmer.
- Simmer for 10-12 minutes, stirring often, until the sauce thickens.
- Allow the sauce to completely cool, as it will continue to thicken furthermore. Keep refrigerated until ready to use.
Cup of Yum
Notes
- Storing leftovers: Let your cranberry orange sauce cool completely. Then, add it to an airtight container and store it in the fridge for 4 to 5 days.
- Freezing: Once it has cooled completely, add it to a freezer-safe airtight container or bag. Lay it flat if it is in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: When you are ready to warm it up, reheat it over medium heat in a small pot or saucepan. Alternatively, you can pop it in the microwave for about 30 seconds.
Nutrition Information
Serving
1serving
Calories
137kcal
(7%)
Carbohydrates
34g
(11%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
5mg
(0%)
Potassium
158mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
60IU
(1%)
Vitamin C
15mg
(17%)
Calcium
53mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 137
% Daily Value*
Serving | 1serving | |
Calories | 137kcal | 7% |
Carbohydrates | 34g | 11% |
Protein | 0.3g | 1% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.03g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 5mg | 0% |
Potassium | 158mg | 3% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 60IU | 1% |
Vitamin C | 15mg | 17% |
Calcium | 53mg | 5% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.