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Cranberry Orange Sauce

Adding orange helps you cut back on the sugar!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3 cups
Calories: 60 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 bag cranberries, washed and bruised cranberries discarded
  • 2/3 cup orange juice and or the orange pulp, removing the seeds and sections between the pulp
  • 1/3 cup sugar
  • 1 cinnamon stick

Instructions

    Cup of Yum
  1. Place all the ingredients in a saucepan and bring to a boil.
  2. When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
  3. Turn off heat and cool. Remove the cinnamon stick.
  4. Serve warm or chilled.

Notes

  • *Allow to cool, place in appropriate container or ziploc bag, label and freeze.
  • *Allow to cool, place in appropriate container or ziploc bag, label and freeze.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 15g (5%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.