5 from 9 votes
Cranberry Orange Sauce with Ginger
This super simple cranberry orange sauce with ginger is perfect for Thanksgiving, Christmas, or everyday eating. Made with fresh cranberries, orange juice, and just a touch of brown sugar. You'll never need to buy canned again!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
2
cups
Calories:
467 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 12 ounce cranberries fresh, in bag
- 1 orange zested
- ¾ cup orange juice
- ¾ cup brown sugar
- 1 tablespoon ginger grated fresh
Instructions
- In a medium-size skillet add all the ingredients.
- Cook over medium-high heat for about 25 minutes or until the berries have popped and cooked down into a thick jelly-like consistency.
- If the mixture is bubbling too much turn the heat down a little and continue cooking until done.
- Let cool and serve.
Cup of Yum
Notes
- You can also cook this in a pot but I like doing it in a skillet because it cooks faster and more even. Also, the berries will pop while cooking and this is totally normal.
Nutrition Information
Serving
2tablespoons
Calories
467kcal
(23%)
Carbohydrates
119g
(40%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
28mg
(1%)
Potassium
565mg
(12%)
Fiber
8g
(32%)
Sugar
101g
(202%)
Vitamin A
435IU
(9%)
Vitamin C
105mg
(117%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 467
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 467kcal | 23% |
| Carbohydrates | 119g | 40% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 28mg | 1% |
| Potassium | 565mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 101g | 202% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 105mg | 117% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.