5.0 from 93 votes
Cranberry Orange Sauce/Relish
Homemade cranberry orange sauce/relish! Fresh cranberries, orange juice, and zest make up an amazing sauce for Thanksgiving turkey, duck, and even lamb!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 8 servings
Calories: 72 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces cranberries
- ½ cup granulated sugar
- 1 orange zested and juiced
- ½ cup water
Instructions
- Place all ingredients in a saucepan over medium heat and stir to combine.
- Bring to a boil. When you see the cranberries start to burst, reduce to a simmer. Simmer until most of the cranberries are popped and soft and sauce begins to thicken, about 15-20 minutes.
- Transfer to a storage container and allow to cool. Store in refrigerator until ready to serve.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last about 7 days in the fridge or up to one month in the freezer. To thaw from the freezer, just simmer on the stovetop for a few minutes to reduce any extra water from freezing.
- Make Ahead: You can make the cranberry sauce up to 7 days ahead of time, although I recommend 3 days in advance for best freshness and flavor. When ready to serve, you can serve it hot, cold or at room temperature.
- Substitutes: For best results, follow the recipe as is. However you can substitute the cane sugar for regular granulated sugar or an alternative sweetener like honey or agave syrup if you wish. See my tips in the body of the post for some common variations of the recipe.
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
48IU
(1%)
Vitamin C
11mg
(12%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.