5.0 from 3 votes
Cranberry Orange White Chocolate Oatmeal Cookies
Soft and chewy oatmeal cookies with tart dried cranberries, a hint of fresh orange, and creamy white chocolate. A delightful and delicious cookie for the holiday season!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 28 cookies
Calories: 182 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3/4 cup dried cranberries
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 3 cups old fashioned oats
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- Place the dried cranberries in a small bowl and cover with warm water. Let them sit while you prepare the rest of the ingredients.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and salt. Set aside.
- In a small bowl, combine the granulated sugar and orange zest. Rub together with your fingers until fragrant.
- In the bowl of a stand mixer, add the butter, orange sugar mixture, and brown sugar. Beat with the paddle attachment until creamy and smooth, scraping down the sides with a spatula if necessary. This should take about 2 minutes.
- Add in the egg, egg yolk, and vanilla extract and beat until combined and smooth.
- With the mixer off, add the dry ingredients. Turn the mixer on low and mix until just combined. Stir in the oats.
- Drain the dried cranberries and dry well with paper towels. Stir the dried cranberries and white chocolate chips into the dough.
- Scoop the cookie dough into round balls, about 2 tablespoons per ball. Place on the prepared baking sheet, about 2-inches apart.
- Bake for 10 to 14 minutes or until the edges of the cookies are golden brown but the centers are still light golden and soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer cookies to a wire cooling rack to cool completely.
Cup of Yum
Notes
- Store cookies in an airtight container on the counter for up to 4 days. Freeze in a freezer bag or container for up to 3 months.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
111mg
(5%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
221IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.