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Cranberry Orange Yogurt Cake
4.5 from 40 votes

Cranberry Orange Yogurt Cake

This cranberry orange yogurt cake drizzled with vanilla orange glaze is perfect for the holidays!

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 10 servings
Calories: 314 kcal
Course: Cake
Cuisine: American

Ingredients

Cranberry Orange Yogurt Cake
  • 1 cup white whole wheat flour or all-purpose flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 tablespoon orange zest
  • 1/4 cup orange juice fresh squeezed
  • 3 egg
  • 1 cup low-fat Greek yogurt or full fat
  • 1/4 cup olive oil
  • 1 1/2 teaspoons vanilla extract
  • 1 cup Cranberry halved fresh or frozen
Vanilla Orange Glaze
  • 1/2 cup powdered sugar
  • Pinch salt
  • 1/2 teaspoon orange zest
  • 2 teaspoons orange juice fresh squeezed
  • 1/4 teaspoon vanilla extract

Instructions

Cranberry Orange Yogurt Cake
    Cup of Yum
  1. Preheat oven to 350° F. Spray an 8 inch round cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment paper as well.
  2. In a large bowl whisk together the flours, baking powder, and salt.
  3. In a smaller bowl combine the sugar and orange zest. Use your fingers to rub the sugar and zest together so that the oils are released. whisk in the orange juice, eggs, yogurt, oil and vanilla.
  4. Pour the flour mixture in with the wet ingredients and stir everything together until incorporated. Stir in the cranberries then pour the batter into the prepared cake pan and bake for 27-33 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before removing it to a wire cooling rack.
Vanilla Orange Glaze
  1. Once the cake has cooled completely, whisk together the powdered sugar, salt, orange juice and vanilla. Drizzle over the top of the cooled cake.

Nutrition Information

Calories 314kcal (16%) Carbohydrates 52g (17%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Cholesterol 52mg (17%) Sodium 230mg (10%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 52g 17%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 52mg 17%
Sodium 230mg 10%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.