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Cranberry Pecan Goat Cheese Ball

Cranberry Pecan Goat Cheese Ball is a flavorful addition to your holiday spread. Packed with tangy goat cheese, sweet dried cranberries, pecans, and green onions, this cheese ball is sure to be a hit at any gathering!

Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 10
Course: Appetizer

Ingredients

  • 8 ounces cream cheese room temperature
  • 8 ounces goat cheese softened
  • 1 cup dried cranberries chopped, divided use
  • 1 cup pecan chips divided use
  • ¼ cup sliced green onions divided use
  • ½ teaspoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined. Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined. 
  2. Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
  3. Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
  4. Serve with crackers.