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Cranberry, Pecan, Goat Cheese, Sweet Potato Bites
These Cranberry, Pecan, Goat Cheese, Sweet Potato Bites are the perfect blend of sweet and savory and a wonderful holiday appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20 -24 Sweet Potato Bites
Calories: 111 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 large or 2 small sweet potatoes scrubbed clean and sliced into 1/4 inch rounds
- 4 ounces goat cheese room temperature
- 2 tablespoons milk I used 1%
- 1 teaspoon finely chopped fresh rosemary
- Kosher salt and fresh ground black pepper to taste
- 1/4 cup toasted chopped pecans
- 1/2 cup dried cranberries
- honey for drizzling
Instructions
- Preheat oven to 425° F. Spray a rimmed baking sheet with cooking oil.
- In a large bowl toss together the sweet potato slices, olive oil, salt and pepper. Lay the slices out on the baking sheet in a single layer, spray the tops with more cooking oil if necessary.
- Place on the middle rack in the oven and bake for 10 minutes then flip them over and bake for another 8-12 minutes or until tender.
- While the sweet potatoes bake, use a stand or hand mixer with the whisk attachment or handheld mixer to whip the goat cheese, milk, rosemary, salt and pepper until smooth and fluffy.
- Spoon approximately 1/2 teaspoon of the goat cheese mixture onto each sweet potato round. Top the goat cheese with a few chopped pecans and cranberries, then drizzle with honey. Serve warm or at room temperature.
Cup of Yum
Notes
- The goat cheese mixture can be made a day in advance, but make sure to let it come to room temperature before dolloping on the sweet potato rounds.
- No need to peel the sweet potatoes, just clean them well.
Nutrition Information
Serving
2g
Calories
111kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
5mg
(2%)
Sodium
120mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 20-24 Sweet Potato Bites
Amount Per Serving
Calories 111
% Daily Value*
Serving | 2g | |
Calories | 111kcal | 6% |
Carbohydrates | 13g | 4% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 5mg | 2% |
Sodium | 120mg | 5% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.