4.8 from 15 votes
Cranberry-Pineapple Sauce
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Calories: 545 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 8 oz fresh cranberries
- 20 oz can pineapple in pineapple juice
- 1/3 cup sugar (or agave)
Instructions
- Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
- Place cranberries in a food processor or chopper and chop fine.
- Add to pan and stir well.
- Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
- Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
- Allow to cool then place in a covered container and refrigerate overnight.
Cup of Yum
Nutrition Information
Serving
1/4 cup
Calories
54.5kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.5g
(1%)
Fat
0.5g
(1%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 545
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 54.5kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.5g | 1% |
| Fat | 0.5g | 1% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.