4.6 from 105 votes
Cranberry Pinot Noir Meatballs
Cranberry Pinot Noir Meatballs ~ Meatballs smothered in a Cranberry Pinot Noir Sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 26 meatballs
Calories: 143 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 26 oz bag Italian Style Meatballs
- 16 oz can whole cranberry Sauce
- 1 c. brown sugar packed
- 1 c. Robert Mondavi Private Selection Pinot Noir
- 1 tsp spicy brown mustard
Instructions
- Prepare meatballs according to package directions.
- In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
- Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.
Cup of Yum
Nutrition Information
Serving
1
Calories
143kcal
(7%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
25mg
(1%)
Potassium
98mg
(3%)
Sugar
15g
(30%)
Vitamin A
10IU
(0%)
Vitamin C
0.6mg
(1%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 26meatballs
Amount Per Serving
Calories 143
% Daily Value*
| Serving | 1 | |
| Calories | 143kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 25mg | 1% |
| Potassium | 98mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.