4.9 from 30 votes
Cranberry pisco sour
Refreshing and colorful cranberry pisco sour cocktails made with cranberry juice, lime juice, pisco, cranberry simple syrup, egg white and ice. Served with sugared cranberries.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
drinks
Course:
Drinks, Cocktails
Cuisine:
South American, Peruvian, Chilean
Ingredients
- 8 liquid ounces 1 cup of cranberry juice
- 4 liquid ounces 1/2 cup of freshly squeezed lime juice
- 8 liquid ounces 1 cup of pisco, you can adjust the amount based on your preference
- 2 to 4 cranberry simple syrup adjust to taste - see recipe below, liquid ounces
- 1 egg ~2 ounces - you can use pasteurized egg whites or meringue powder mixed with water. For a vegan alternative you can use aquafaba, white
- ice cubes I used ~1 cup
To serve:
- bitters Angostura or your choice of bitters per drink, a couple of drops
- Cranberry sugared
Instructions
- Combine the cranberry juice juice, lime juice, pisco, cranberry simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy.
- To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving. If using a shaker it might be necessary to make 2 drinks at a time.
- Pour into serving glasses, add a couple of drops of bitters, garnish with sugared cranberries, and serve immediately.
Cup of Yum
Notes
- You can replace the pisco with whiskey for a cranberry whiskey sour.
- If you don't have time (or extra cranberries) to make the cranberry simple syrup, just use regular simple syrup.
- Also, if you can’t find pisco you can use another grape brandy or Italian grappa.
- For a mocktail or non-alcoholic version replace the pisco with your choice of zero-proof alternatives or good old sparkling water.