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Cranberry & Pistachio Rocky Road
Sweet and salty festive rocky road packed with pistachios and cranberries.
Prep Time
10 mins
Chill time:
3 hrs
Total Time
3 hrs 10 mins
Servings: 16 squares
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g dark chocolate 50-60% cocoa (10.5oz)
- 100 g unsalted butter (7 tablespoons)
- 3 Tablespoons golden syrup
- 180 g digestive biscuits (13 biscuits)
- 80 g mini marshmallows (1+½ cups)
- 80 g salted pistachios shelled weight (½ cup)
- 100 g dried cranberries (¾ cup)
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan over low heat then set aside.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows, pistachios and cranberries. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1bar
Calories
264kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
10mg
(0%)
Potassium
33mg
(1%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1bar | |
| Calories | 264kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 10mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.