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Cranberry Pistachio White Chocolate Bark
This quick and easy to make elegant Cranberry Pistachio White Chocolate Bark features tart, chewy cranberries with buttery pistachios in decadent white chocolate for the ultimate no-hassle holiday treat.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 24 servings
Calories: 135 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios shelled
Instructions
- Melt the white chocolate. (See notes in the post above for melting methods.)
- Stir the cranberries and pistachios into the melted white chocolate.
- Pour the candy mixture onto a baking sheet. Use a spatula or wooden spoon to evenly spread the mixture.
- Place the baking sheet in the refrigerator for about 25 minutes for the bark to harden and set.
- When completely cooled and set, break the bark into chunks of the desired size.
Cup of Yum
Notes
- Store the bark in the refrigerator in a sealed, airtight container. Stored this way, it will last up to a week.
- May also be stored in the freezer in an airtight container for up to 1 month. The best way to freeze this is to break it into pieces, wrap the pieces in plastic wrap, and place them all in a zip-top bag or another sealed container.
- Before serving, set it out for about 30 minutes until it reaches room temperature (will take a little longer if it was frozen).
- Allow enough time for the bark to set completely before breaking it into pieces.
- For easier cleanup, line the baking sheet with parchment paper before pouring on the melted bark mixture.
Nutrition Information
Serving
1
Calories
135kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
17mg
(1%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1 | |
| Calories | 135kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.