Cranberry Pomegranate Sauce
Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
Ingredients
- 1 Cranberry 12 ounces, washed
- ¾ cup pure maple syrup
- ½ cup pomegranate juice pure
- 2 tablespoon orange zest
Instructions
- Mix all ingredients in a saucepan over medium heat.
- Stir and turn down to a simmer.
- Let cook until the cranberries start to pop open.
- Take off the heat before they have all popped, about 8 minutes.
Notes
- WW Smart Points - 7
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 30g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 134mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 49mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.