5.0 from 9 votes
Cranberry Pomegranate Waffles
Fresh cranberries & pomegranates add a delicious burst of tartness & sweetness to this easy waffles recipe, perfect for fall breakfast or holiday brunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 large waffles
Calories: 314 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 cup milk
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp butter melted
- ½ fresh pomegranate juice and seeds
- ½ cup fresh cranberries
Instructions
- Combine the flour, sugar, baking powder and salt in a small bowl.
- In a separate large bowl, whisk together the egg, milk, honey, cinnamon and butter.
- Add the dry ingredients into the wet ingredients and mix well.
- Fold in the cranberries, then add the juice and seeds of the pomegranate.
- Mix well, then heat a waffle maker.
- Once the waffle maker is hot, spray with non-stick cooking spray, then pour the waffle batter into the waffle iron.
- Once it’s finished cooking, open up the waffle iron and serve with powdered sugar or maple syrup, if you'd like.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
362mg
(15%)
Potassium
442mg
(13%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
246mg
(5%)
Vitamin C
5mg
(6%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4large waffles
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 362mg | 15% |
| Potassium | 442mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 246mg | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.