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Cranberry Pumpkin Cookies
Soft, cakey spicy pumpkin cookies are a perfect fall treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
Calories:
308 kcal
Course:
Dessert, Baked Goods
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup pumpkin
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup dried cranberries
- 1 tablespoon orange zest heaping
- 1/2 cup coconut shredded, sweetened
Instructions
- Kick the tires and light the fires to 350 degrees.
- Cream your butter and sugars together until they are wonderfully fluffy, then beat in the egg and vanilla.
- Add in the pumpkin and mix thoroughly.
- Sift all your dry ingredients together in a separate bowl.
- Slowly add in the flour mixture into the wet and once combined, add in the cranberries and coconut or walnuts. I made mine coconut only since no one but little ol' me likes walnuts in cookies. The coconut was fabulous and added a nice crunch.
- Drop by rounded tablespoonful onto a greased or parchment lined cookie sheet.
- Cook at 350 degrees for 8-10 minutes, until they are lovely little pumpkin cakes, just waiting to be eaten. For a cakey cookie, these were surprisingly good and something I definitely will make again.
Cup of Yum
Notes
- Nutritional info may vary.
Nutrition Information
Serving
12g
Calories
308kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
279mg
(12%)
Potassium
180mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
1080IU
(22%)
Vitamin C
1.6mg
(2%)
Calcium
55mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 308
% Daily Value*
| Serving | 12g | |
| Calories | 308kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 279mg | 12% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.