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Cranberry Raspberry Punch

A simple and flavorful recipe that's sure to be a favorite.

Servings: 4 quarts
Course: Appetizer
Cuisine: American

Ingredients

  • 1 oz. can frozen lemonade concentrate, slightly thawed
  • 1 .5 oz. can frozen cranberry juice concentrate, slightly thawed,
  • 2 cups orange juice, chilled
  • 6 cups raspberry sherbet, softened
  • 2 liters ginger ale, chilled**

Instructions

    Cup of Yum
  1. Add 4 cups raspberry sherbet, lemonade and cranberry juice concentrates to your blender and process until smooth. Add orange juice and process until smooth. Add to a punch bowl and stir in ginger ale. Garnish with 1-2 scoops remaining sherbet and raspberries and cranberries if desired. Serve immediately.

Notes

  • *If you are transporting this punch, then blend the blender portion and keep separate from ginger ale. When ready to serve, combine the blender portion with the ginger ale so it stays fizzy longer.