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Cranberry Relish Recipe

This 3-ingredient, 5-minute Cranberry Relish Recipe is the easiest side dish you'll make this Thanksgiving. Make it ahead, too; the flavor improves as it sits.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (1/4 cup each)
Calories: 164 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups fresh cranberries
  • 1 orange unpeeled (see note 1)
  • 1 1/2 cups granulated sugar

Instructions

    Cup of Yum
  1. Cut the orange (including peel) into 16 chunks, discarding any seeds. Working in batches in a food processor or blender, add orange chunks, cranberries, and sugar.
  2. Pulse to chop finely and evenly, scraping down the sides of the bowl as needed. Transfer to a container, cover, and refrigerate at least 8 hours or overnight. Bring to room temperature and stir well before serving.

Notes

  • Orange: Or substitute a blood orange, a tangerine, or a couple of clementines.
  • Yield: This recipe makes 2 cups (1 pint) or 8 (1/4-cup) servings.
  • Make ahead: Make this relish up to 3 days in advance (store covered in the refrigerator). The flavor improves the longer it sits.
  • Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator.
  • Ginger: 1-2 tablespoons fresh ginger may be added to the food processor with the cranberries.

Nutrition Information

Serving 0.25cup Calories 164kcal (8%) Carbohydrates 42g (14%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 52mg (1%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 52IU (1%) Vitamin C 12mg (13%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (1/4 cup each)

Amount Per Serving

Calories 164

% Daily Value*

Serving 0.25cup
Calories 164kcal 8%
Carbohydrates 42g 14%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 52mg 1%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 52IU 1%
Vitamin C 12mg 13%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.