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Cranberry Rosemary Focaccia
4.8 from 12 votes

Cranberry Rosemary Focaccia

This cranberry rosemary focaccia is easily made from a fresh yeast dough and topped with lots of chopped rosemary, fresh tart cranberries, and a sprinkling of kosher salt.

Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 76 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1 (.25 ounce) packet instant yeast 2-¼ teaspoons
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt divided
  • 1½ cups water
  • 4 tablespoons extra virgin olive oil divided
  • ⅓ cup cranberries halved, fresh
  • 2 tablespoons rosemary finely minced

Instructions

    Cup of Yum
  1. Add flour, dry yeast, sugar, and 1 teaspoon salt in a large mixing bowl and stir until combined.
  2. Combine water and 2 tablespoons olive oil in a small microwave-safe bowl.
  3. Microwave on high in 15-second increments until very warm but not hot to the touch, 120 degrees F to 130 degrees F.
  4. Add to flour mixture and stir with a spoon until well mixed.
  5. Spread into greased 9x13 inch pan. Don’t worry if the dough isn’t even or filling the corners.
  6. Cover with a towel and let rise in a warm place until doubled in size, about 30 minutes. You can also cover your bread with a piece of plastic wrap sprayed with a non-stick spray instead of a towel.
  7. Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough.
  8. Drizzle with the remaining 2 tablespoons olive oil and evenly top with cranberries, rosemary, and remaining 1/2 teaspoon kosher salt.
  9. Let rise, uncovered, an additional 15 minutes while the oven preheats to 375 degrees F.
  10. Bake for 25 to 30 minutes or until golden brown.
  11. Cool slightly. Cut and serve with extra oil for dipping if you’d like.

Nutrition Information

Serving 1slice Calories 76kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 293mg (12%) Potassium 14mg (0%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 11IU (0%) Vitamin C 0.5mg (1%) Calcium 4mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 76

% Daily Value*

Serving 1slice
Calories 76kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 293mg 12%
Potassium 14mg 0%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 11IU 0%
Vitamin C 0.5mg 1%
Calcium 4mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.