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Cranberry Sage Carrots
CRANBERRY SAGE CARROTS are a simple vegetable side dish that go along wonderuflly with a big, juicy turkey!
Servings: 4 -6 servings
Calories: 185 kcal
Course:
Side Dish
Ingredients
- 1 ½ lb. carrots sliced on the diagonal
- salt to taste
- 1 Tbsp. granulated sugar
- ½ cup chicken broth
- 1 Tbsp. butter
- 2 Tbsp. honey
- ½ cup dried cranberries
- 2 tsp. lemon juice
- 1 tsp. finely chopped fresh sage
Instructions
- Bring carrots, chicken broth, salt and 1 Tbsp. of sugar to a boil over medium heat in a medium skillet. Cover and reduce heat to simmer. Cook until almost fork tender, about 6-8 min.
- Uncover and increase heat to reduce the liquid to almost 2 Tbsp. by simmering rapidly for about 1-2 min. Add the butter and honey and stir well to coat. Add the dried cranberries and continue to cook, stirring frequently for about 3 min.
- Take the pan off the heat and sprinkle with the lemon juice, toss to coat. Transfer to a serving dish and sprinkle on the sage, and season with salt to taste. Serve immediately.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
252mg
(11%)
Potassium
580mg
(17%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
28580IU
(572%)
Vitamin C
13.4mg
(15%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 252mg | 11% |
| Potassium | 580mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 28580IU | 572% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.