5.0 from 39 votes
Cranberry Salad
Sweet and tart cranberry salad is a tasty treat with whipped cream, Jello, and cranberries.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 6
Calories: 295 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 12 ounces cranberries fresh or frozen
- ½ cup granulated sugar
- ¼ cup orange juice
- 1 tablespoon fresh lemon juice
- 1 package raspberry Jell-O 3 ounces or 85g
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Bring cranberries, sugar, orange juice, and lemon juice to a boil. Simmer 7-8 minutes or until the cranberries pop and are cooked. Remove from heat and stir in Jello. Cool completely.
- Combine heavy cream and powdered sugar in a bowl. Whip until stiff peaks form.
- Fold the cream into the cranberry mixture.
- Spread into a bowl and refrigerate until set, at least 2 hours or overnight.
- Garnish with whipped cream and sugared cranberries if desired.
Cup of Yum
Notes
- To store leftovers, cover with plastic wrap in the fridge for up to 3 days.
Nutrition Information
Calories
295
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
78mg
(3%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
638IU
(13%)
Vitamin C
14mg
(16%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295 | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 78mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.