5 from 3 votes
Cranberry Salsa
This Cranberry Salsa turns the classic spicy condiment upside-down with a fruity twist!
Prep Time
40 mins
Total Time
40 mins
Servings:
8
servings
Calories:
70 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces cranberries fresh
- 1/2 cup granulated sugar
- 1 jalapeño seeded and finely chopped, large
- 1/4 cup cilantro finely chopped, fresh
- 1/4 cup green onions thinly sliced
- 2 tablespoons lime juice fresh
- 1/4 teaspoon salt
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the chopped cranberries to a mixing bowl. Add sugar, jalapeño, cilantro, green onions, lime juice, and salt. Mix well to combine.
- Allow the salsa to sit for at least 30 minutes before serving to let the flavors meld together.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
18g
(6%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
106mg
(4%)
Potassium
54mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
124IU
(2%)
Vitamin C
8mg
(9%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 106mg | 4% |
| Potassium | 54mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.