5.0 from 30 votes
Cranberry Salsa
Loaded with fresh cranberries and jalapenos, this cranberry salsa is the perfect combination of sweet & spicy!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 6
Calories: 75 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 1 lime juiced
- ⅓ cup granulated sugar or to taste
- 12 ounces fresh cranberries
- 2 green onions cut into 1" pieces
- ¼ cup cilantro
- 1 Jalapeño seeded and chopped
- ½ teaspoon kosher salt or to taste
Instructions
- Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
- Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
- Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
Cup of Yum
Notes
- Store leftover salsa in a covered container in the fridge for up to 4 days. Stir before serving to refresh flavors.
Nutrition Information
Calories
75
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
71mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
144IU
(3%)
Vitamin C
14mg
(16%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75 | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 71mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.