
5.0 from 48 votes
Cranberry Salsa Recipe
Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties.
Prep Time
10 mins
Total Time
10 mins
Servings: 15
Calories: 26 kcal
Course:
Appetizer , Bread
Cuisine:
American , Mexican
Ingredients
- 1 package whole cranberries fresh
- 1/2 cup honey
- 1 Tablespoon lime juice
- 1 Jalapeño with seeds removed
- 1 bunch cilantro
- 1 bunch green onions
- 1 teaspoon cumin
Instructions
- Place all ingredients in a blender or food processor.
- Pulse a few times, until ingredients are in small bits but not completely blended together. Serve over cream cheese with crackers or chips. You can also serve as a relish over meats.
Cup of Yum
Notes
- *Nutrition does not include cream cheese or crackers.
- Make sure to use fresh cranberries and not canned for this recipe. They'll chop up easily in a food processor and gives the salsa a fresh, tart flavor.
- Remove the seeds of the jalapeño before tossing in the food processor. The seeds are where the heat lives, so you'll want to tame that down a little.
- This recipe is sweetened with honey, which also gives it a beautiful glaze. But if it's not sweet enough, you could add a teaspoon or so of sugar until it tastes how you like it.
- If you are using a blender, just do small pulses so you don't make this into a smoothie! You want the cranberries to be small but not completely blended together. This is a chunky salsa!
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
66IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 26
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 17mg | 0% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 66IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.