5.0 from 27 votes
Cranberry Salsa Recipe
Tangy Cranberry Salsa has just the right amount of zip. It's a gorgeous snack or appetizer for any gathering, but especially for the holidays!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 45 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 oz bag cranberries fresh or frozen
- 1 bunch fresh cilantro chopped
- 1 bunch green onion cut into 3 inch length
- 1 Jalapeno pepper seeded and minced
- 2 tablespoon lime juice
- 2/3 cup sugar
- 1/2 teaspoon garlic salt (with parsley flakes)
Instructions
- Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar, and garlic salt to the food processor. Pulse until you get a medium blend.
- Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
- Refrigerate if you are not going be serving right away.
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
98mg
(4%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
78IU
(2%)
Vitamin C
3mg
(3%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.