Cranberry Sangria
If you're looking for a great drink that can be batched ahead of Thanksgiving, look no further! This Cranberry Sangria is the answer!
Ingredients
- 1 bottle red wine I used Cab Sauv
- 1 cup cranberry juice
- 1 cup cranberries fresh
- ½ cup brandy
- ½ cup orange juice
- 2 persimmon cut into small wedges
- 1 cinnamon stick
- 1 orange cut into wedges
Instructions
- Combine everything in a large pitcher or sangria bowl.
- Refrigerate for 2-3 hours, or overnight before serving.
Notes
- Use your favorite bottle of wine to really enjoy this recipe.
Nutrition Information
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 346mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 49mg | 54% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.