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Cranberry Sauce
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Cranberry Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 cups
Course: Condiments, Others
Cuisine: American

Ingredients

  • 12 oz cranberries frozen will work as well, fresh, bag of
  • ¾ cup white sugar
  • ½ cup orange juice freshly squeezed
  • ½ cup water
  • salt pinch
  • ½ tsp orange zest
  • ⅛ tsp vanilla extract

Instructions

    Cup of Yum
  1. Zest your oranges and then juice them. Rinse the fresh cranberries in a strainer. 
  2. Heat a saucepan over medium-high heat. Add the fresh cranberries, white sugar, freshly squeezed orange juice, water, and salt. Cook, stirring often until it comes to a boil, about 3-5 minutes.
  3. Reduce heat to low and continue to cook, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10 minutes. 
  4. Remove from the heat and stir in the orange zest and vanilla extract. Stir to combine and pour into a serving dish.
  5. This cranberry sauce is excellent served warm, at room temperature, or cold. Store leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy.