4.7 from 9 votes
Cranberry Sauce
A traditional cranberry sauce recipe perfect for Thanksgiving and Christmas
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
cups
Calories:
408 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces cranberries rinsed and dried, fresh
- 1¾ cups granulated sugar
- 1 apple peeled, cored and finely chopped, Granny Smith
- orange grated zest and juice of 1
- lemon grated zest and juice of 1
Instructions
- Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
- Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
106g
(35%)
Sodium
3mg
(0%)
Potassium
133mg
(3%)
Fiber
5g
(20%)
Sugar
95g
(190%)
Vitamin A
100IU
(2%)
Vitamin C
24.5mg
(27%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 106g | 35% |
| Sodium | 3mg | 0% |
| Potassium | 133mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 95g | 190% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.