5 from 3 votes
Cranberry Sauce
This Cranberry Sauce is a must-have for holiday gatherings—or just to spread on your turkey sandwich!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
servings
Calories:
100 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup orange juice
- 1/2 cup water
- 12 oz cranberries fresh
- 1 pinch salt
- 1 cinnamon stick optional
Instructions
- In a medium saucepan, combine granulated sugar, orange juice, and water. Stir over medium heat until the sugar is dissolved.
- Add the fresh cranberries, a pinch of salt, and a cinnamon stick (optional) to the saucepan. Bring the mixture to a simmer.
- Cook the cranberries for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove the saucepan from heat and allow the cranberry sauce to cool. It will continue to thicken as it cools.
- Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve. It can be prepared up to 3 days in advance.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
7mg
(0%)
Potassium
67mg
(1%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
58IU
(1%)
Vitamin C
14mg
(16%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.